International Research Journals  is an International, Scholarly open access publisher that currently provides worldwide research publications. IRJ offers a broad range of  options for authors and researchers, enabling authors to publish their material in our quality open access journals with a high degree of rigorous peer review integrity and transparency. Our dedicated technical and editorial team members ensure the quality of the published research articles.  We have very reputable and dedicated editorial board members from different academic fields which ensures the quality and review standards according to the international research publishing standards and quick publication of research articles. All accepted and published articles are provided online with free access to provide the academic community with latest and quality research free. All Journals in International Research Journals subscribe to the principles of the Committee on Publication Ethics (COPE). Support us today by submitting your manuscripts to any of our Journals. We hope you will choose to submit your best work to us for publicity through our journals. International Research Journals is currently a member of Crossref.

 

Recently Published Articles

Review Kussaga, J.B. and Luning P. A Key-risk factors on quality and safety of donated foods in the food aid supply chains: A theoretical framework [View Abstract] [Full Article - PDF] [Download Full Text] pp. 144-160 (197 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2016.085
Research Article Oguntoyinbo Segun Isaac, Bello Temitope Kayode,Oguntoyinbo Yetunde Grace And Majekodunmi D. Michael Effect of garlic (Allium sativum) and onion(Allium cepa) allicin extracts on the cholesterol in egg [View Abstract] [Full Article - PDF] [Download Full Text] pp. 140-143 (77 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2016.086
Research Article Wambua Milcah, Matofari Joseph W., Faraj Abdul K.and Lamuka Peter O. Effect of different cassava varieties (Manihotesculenta) and substitution levels in baking of wheat-cassava composite bread on physical properties and sensory characteristics [View Abstract] [Full Article - PDF] [Download Full Text] pp. 131-139 (218 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2016.071
Research Article Marie Sandy Tang Sik Fon, Dayawatee Gobudhun, Hudaa Neetoo A study on the microbiological quality of fresh noodles sold in Mauritius [View Abstract] [Full Article - PDF] [Download Full Text] pp. 125-130 (80 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2016.070
Research Article Yunusa EU, Awosan KJ, Ibrahim MTO and Ahmed MI Comparative Cure Rates of Artesunate-Praziquantel Combination and Praziquantel Monotherapy in the Control of Urinary Schistosomiasis among Almajiri School Children in Sokoto, Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 079-083 (62 KB) J. Med. Med. Sci. 2016; DOI: http://dx.doi.org/10.14303/jmms.2016.025

Our Mission

Our mission is to  contribute to the progress and application of scientific discoveries, by  providing free access to research information online without financial, legal or technical barriers. All International Research Journals articles will be freely distributed and available from multiple websites.

Open Access Journal


Open Access is a publication model that enables the dissemination of research findings to the global community without restriction. Thus, all articles published under open access can be accessed by anyone with internet connection.

Sign up to receive our Newsletters