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Recently Published Articles

Research Article A. C. Umezuruike and T.U. Nwabueze Extraction and characterization of bio lubricant properties of breadfruit oil as substitute for mineral oil lubrication of food machines [View Abstract] [Full Article - PDF] [Download Full Text] pp. 120-124 (75 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2017.119
Research Article Mariera Lucy., Owuoche James O., Cheserek Maureen Development of sorghum wheat composite bread and evaluation of nutritional, physical and sensory acceptability [View Abstract] [Full Article - PDF] [Download Full Text] pp. 113-119 (129 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2017.118
Research Article Hayam Fathey A. Eittah and Eman Seif S. Ashour The impact of heat application versus stretching and core strengthening exercises on relieving pain of primary dysmenorrhea among young females [View Abstract] [Full Article - PDF] [Download Full Text] pp. 047-055 (124 KB) J. Res. Nurs. Midwifery 2017;Vol.6,No.3 DOI: http://dx.doi.org/10.14303/JRNM.2017.107
Research Article Anyachukwu CC, Ezema CI, Onuegbu GC, Eze SB Evaluation of health profiles of sickle-cell patients managed in University of Nigeria Teaching Hospital, Enugu Southeast, Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 040-046 (116 KB) J. Res. Nurs. Midwifery 2017;Vol.6,No.3 DOI: http://dx.doi.org/10.14303/JRNM.2014.009
Research Article Muhammad M. U., Kwazo H. A., Abubakar L., Bagna E. A. Nutritional profile and phytochemical composition of Gardenia sokotensis (Boscia of the rock) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 108-112 (106 KB) Afr. J. Food Sci. Technol. DOI: http://dx.doi.org/10.14303/ajfst.2017.115

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Our mission is to  contribute to the progress and application of scientific discoveries, by  providing free access to research information online without financial, legal or technical barriers. All International Research Journals articles will be freely distributed and available from multiple websites.

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Open Access is a publication model that enables the dissemination of research findings to the global community without restriction. Thus, all articles published under open access can be accessed by anyone with internet connection.

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