International Research Journals  is an International, Scholarly open access publisher that currently provides worldwide research publications. IRJ offers a broad range of  options for authors and researchers, enabling authors to publish their material in our quality open access journals with a high degree of rigorous peer review integrity and transparency. Our dedicated technical and editorial team members ensure the quality of the published research articles.  We have very reputable and dedicated editorial board members from different academic fields which ensures the quality and review standards according to the international research publishing standards and quick publication of research articles. All accepted and published articles are provided online with free access to provide the academic community with latest and quality research free. All Journals in International Research Journals subscribe to the principles of the Committee on Publication Ethics (COPE). Support us today by submitting your manuscripts to any of our Journals. We hope you will choose to submit your best work to us for publicity through our journals. International Research Journals is currently a member of Crossref.

 

Recently Published Articles

Research Article Adebayo F. O. and Abdus Salam R. O Comparative studies on mixed fruit jam packaged in different local containers [View Abstract] [Full Article - PDF] [Download Full Text] pp. 063-066 (77 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2017.041
Research Article Abdulmumin U., Umar K.J., Muhammad M. U., Abubakar L. Nutritional and anti-nutritional composition of monkey orange (Strychnos innocua Del) fruit seeds grown in Zuru, Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 056-062 (93 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2017.017
Research Article Okudu, H.O,Ojinnaka, M.C and Kalu, M.O Chemical and sensory properties of complementary food produced from sorghum (Sorghum bicolor l), pigeon pea (Cajanus cajan) and carrot (Daucus carrota) blends [View Abstract] [Full Article - PDF] [Download Full Text] pp. 050-055 (95 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2017.016
Research Article Gwendolyn Patience Mensah, Comfort Kafui Affram, Solina Richter, Richard Banful Experiences of mothers with gestational diabetes in Ghana [View Abstract] [Full Article - PDF] [Download Full Text] pp. 025-032 (88 KB) J. Res. Nurs. Midwifery 2017;Vol.6,No.2 DOI: http://dx.doi.org/10.14303/JRNM.2016.011
Research Article Azua E.T and Akaahan T. J Toxic stress exhibited by juveniles of Clarias gariepinus exposed to different concentration of lead [View Abstract] [Full Article - PDF] [Download Full Text] pp. 008-011 (129 KB) J. Res. Environ. Sci. Toxicol. 2017;Vol.6,No DOI: http://dx.doi.org/10.14303/jrest.2017.016

Our Mission

Our mission is to  contribute to the progress and application of scientific discoveries, by  providing free access to research information online without financial, legal or technical barriers. All International Research Journals articles will be freely distributed and available from multiple websites.

Open Access Journal


Open Access is a publication model that enables the dissemination of research findings to the global community without restriction. Thus, all articles published under open access can be accessed by anyone with internet connection.

Sign up to receive our Newsletters