International Research Journals  is an International, Scholarly open access publisher that currently provides worldwide research publications. IRJ offers a broad range of  options for authors and researchers, enabling authors to publish their material in our quality open access journals with a high degree of rigorous peer review integrity and transparency. Our dedicated technical and editorial team members ensure the quality of the published research articles.  We have very reputable and dedicated editorial board members from different academic fields which ensures the quality and review standards according to the international research publishing standards and quick publication of research articles. All accepted and published articles are provided online with free access to provide the academic community with latest and quality research free. All Journals in International Research Journals subscribe to the principles of the Committee on Publication Ethics (COPE). Support us today by submitting your manuscripts to any of our Journals. We hope you will choose to submit your best work to us for publicity through our journals. International Research Journals is currently a member of Crossref.

 

Recently Published Articles

Research Article Muhammad M. U., Kwazo H. A., Abubakar L., Bagna E. A. Nutritional profile and phytochemical composition of Gardenia sokotensis (Boscia of the rock) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 108-112 (106 KB) Afr. J. Food Sci. Technol. DOI: http://dx.doi.org/10.14303/ajfst.2017.115
Research Article Bintu BP, Falmata AS, Maryam BK, Zainab MA and Modu S Effect of feeding complementary diet blends formulated from Zeamaysl. (maize),Vigna unguiculatal.Walp(cowpea),Voandzeiasubterranean (l.) verdc(bambaranut) and Arachishypogeal. (groundnut) on weaning rats [View Abstract] [Full Article - PDF] [Download Full Text] pp. 099-107 (113 KB) Afr. J. Food Sci. Technol. DOI: http://dx.doi.org/10.14303/ajfst.2017.114
Research Article David Morakinyo Sanni and Toluwase Hezekiah Fatoki Evaluation of malting properties and activities of three enzymes from sorghum (Sorghum bicolor) during malting [View Abstract] [Full Article - PDF] [Download Full Text] pp. 090-098 (315 KB) Afr. J. Food Sci. Technol. DOI: http://dx.doi.org/10.14303/ajfst.2017.0113
Research Article Idi-ogede A.M, Ogori A.F and Omoniyi S.A Design and fabrication of pneumatic charcoal kiln drying characteristics and residence temperature for cat fish smoking [View Abstract] [Full Article - PDF] [Download Full Text] pp. 085-089 (62 KB) Afr. J. Food Sci. Technol. DOI: http://dx.doi.org/10.14303/ajfst.2017.100
Research Article Mohammed Abdelfattah Ahmed samy Mostafa Aboellil Role of 810 nm and 980 nm diode laser in treatment of dentinal hypersensitivity: A literature review [View Abstract] [Full Article - PDF] [Download Full Text] pp. 069-076 (511 KB) J. Med. Med. Sci. 2017; DOI: http://dx.doi.org/10.14303/jmms.2017.038

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Our mission is to  contribute to the progress and application of scientific discoveries, by  providing free access to research information online without financial, legal or technical barriers. All International Research Journals articles will be freely distributed and available from multiple websites.

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Open Access is a publication model that enables the dissemination of research findings to the global community without restriction. Thus, all articles published under open access can be accessed by anyone with internet connection.

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